Despite the lingering cold of winter, February always seems to rush past us. I find myself holding tight to comfort food in order to keep my wits about me and not mope too much about the fact that spring still feels further away than I’d like.
Comfort food was exactly what you leaned on, too. This month, your favorite new recipes included all things creamy, cheesy, and decadent, including cream cheese chicken, Korean corn cheese dip, and pistachio cake. There’s no mistake you wanted balance, too, seeing as roasted broccoli and cauliflower also ranked high on the list. Here are the top 10 new recipes from this past February.