Sunday, August 14, 2022

Braised Beef Recipe (with Red Wine)

Must Read


Kristina Vänni

Contributor

Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.



Source link

spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img
Latest News

People say they want COVID-19 to become ‘endemic.’ But what does that really mean? | CBC News

As Canadians grow increasingly weary after two years of COVID-19, many people are tossing around the term "endemic"...
spot_img

More Articles Like This

spot_img